Thursday, January 5, 2012

Geneva Clock Co 8125 Cafe Plastic Wall Clock


  • wall clock decorative
"All readers of any age need instruction and support that helps them become more independent and self-reflective in their work." â€" Gail Boushey and Joan Moser
 
In The CAFE Book, Gail Boushey and Joan Moser present a practical, simple way to integrate assessment into daily reading and classroom discussion. The CAFE system, based on research into the habits of proficient readers, is an acronym for Comprehension, Accuracy, Fluency, and Expanding vocabulary. The system includes goal-setting with students in individual conferences, posting of goals on a whole-class board, developing small-group instruction based on clusters of students with similar goals, and targeting whole-class instruction based on emerging student needs.
 
Gail and Joan developed the CAFE system to support teachers as they:
·         organize assessment data so it truly informs instruction;
·         track each child's strengths and goals, thereby maximizing time with him or her;
·         create flexible groups of students, all focused on a specific reading strategy; and
·         help students remember and retrieve the reading strategies they learned.
 
The CAFE system does not require expensive materials, complicated training, or complete changes to current classroom literacy approaches. Rather, it provides a structure for conferring with students, a language for talking about reading development, and a system for tracking growth and fostering student independence. The CAFE system’s built-in flexibility allows teachers to tailor the system to reflect the needs of their students and their state’s standards. And it’s a perfect complement to The Daily Five, “The Sisters” inf! luential first book, which lays out a structure for keeping al! l studen ts engaged in productive literacy work for every hour of every classroom day.
In Philly's upscale West Side, Philly Grounds is the place to be and meet. Barista Claire, played by JLH, serves up wisdom along woith the coffee and scones. The clientele comes to her with advise on love, life and careers. The place has a dark side also as witnessed when tragedy strikes. Stars Jennifer Love Hewit- Jaime Kennedy- Alexa Vega- and Madeline Carroll
  • Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations
  • Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area
  • Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program

! With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café.

"The Modern Café is an impressive volume in both breadth and dept h that elevates standard café fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics. Migoya has given all of us professional cooks, pastry and savory alike, another invaluable resource. " â€"Michael Laiskonis, Executive Pastry Chef, Le Bernardin

 "What a high level of professionalism in a book full of originality and creativity! Francisco Migoya has created a new work with tec! hnology, sensitivity, and passionâ€"an invaluable contribution! to the world of gastronomy. Enjoy it!" â€"Oriol Balaguer, Pastry Chef and Owner, Oriol Balaguer Boutiques

"Francisco Migoya's The Modern Cafe is a beautiful book that will be used as a practical guide and inspiration for professionals and home cooks alike. " â€"Grant Achatz, Chef and Owner, Alinea

 "This book is just amazingâ€"there is so much information, detail, and inspiration. You can really see Francisco's passion for pastry. This is an outstanding follow up to his first book, Frozen Desserts." â€"Patrick Coston, Pastry Chef and Chocolatier

A professional guide to every aspect of the launch and management of a modern, upscale café.

The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right.

This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries! , artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health.

Recipe Excerpts from The Modern Cafe


Pan-Fried Baby Artichokes with Lemon Aïoli

Financiers

Elderflower Ganache Pops
Cafe latte wall clock. Quartz accuracy. Overall diameter! : 10''. Dial only diameter: 8.5''. Requires (1) ''AA'' battery! (not in cluded).

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